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Ceylon Cookery Book
Author Doreen Peiris
ISBN 9789559591207
Publisher First Published in 1964, Mrs. Doreen Peiris-11th Edition
Size 150 x 210mm
Weight 500
Our Price Rs. 800.00
Containing over 300 tested recipes which is a ideal cookery guide for every home, for beginners and for the Experienced. The book consists of various preparations of Meats, Sea Foods, Vegetables & Pulses, Pickles, Salads & Sambols, Cakes, Deserts, & Sweets, Short Eats, Soups, Sri Lankan Sweet Meats & Breakfast Dishes and Drinks.


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